Four Seasons Restaurant

Construction Manager under Tecor Construction Corp. A $3.5mm project including a new 6000 square foot kitchen for Edgar Bronfman Jr. and Architect Mr. Philip Johnson. The project was completed a record (18) calendar days with several awards including an award plaque from the Food Arts Magazine for excellence.

picture reference: media.cntraveler.com/photos/57991667dbaa2ddf5d3c5eb2/master/pass/four-seasons-restaurant-cr-courtesy.jpg